FARINATA - ITALIAN CHICKPEA FLATBREAD WITH CASHETA

Ingredients

  • 2 cups chickpea flour

  • 2 cups warm water

  • 1/2 t can be sea salt or black salt

  • 1/4c olive oil

  • Casheta cubes

  • Heirloom tomatoes

Directions

  1. Whisk the chickpea flour adding water and salt

  2. Rest at least 1/2 an hour - the longer, the better

  3. Get the oven cranking as hot as can be

  4. Heat the cast iron skillet pan. Remove from the oven to pour in the olive oil, swirl to cover the base of the pan

  5. Carefully pour in your batter. It should sizzle a little. Drop in bits of casheta and sliced tomatoes.

  6. Return to oven and cook for around 15 to 20 mins or until the base starts to lift from around the sides of the pan and it has browned.

  7. Bake until done around 180 for 30 mins 

Auda FinanCasheta