Savour supports the movement towards a plant based diet for health, environmental and ethical reasons. My mission is simply to produce delectable and tempting plant based foods.
Cheddar
An aged, firm cashew cheese. Simple yet classic.
Ingredients:
- Cashew nuts
- Vegan probiotic
- Nutritional yeast
- Sea salt
- Hickory smoke
- Filtered water
Savour organic vegan cultured nut cheese is:
- Plant based
- Vegan
- Organic
- Paleo
- GMO free
- Gluten free (except the El Boracho)
- Probiotic rich
- Environmentally friendly
- Artisan
Smokey Chipotle
An aged, firm textured cheese made from cashew and macadamia nuts. Flavoured with New Zealand grown, manuka cold-smoked jalapeño chilies. Each round is finished with a generous dusting of Sweet Paprika.
Ingredients:
- Cashews
- Macadamias
- Vegan probiotic
- Nutritional yeast
- Filtered water
- Sea salt
- Hickory smoke
- Chipotle chillies
- Garlic
- Paprika
Savour organic vegan cultured nut cheese is:
- Plant based
- Vegan
- Organic
- Paleo
- GMO free
- Gluten free (except the El Boracho)
- Probiotic rich
- Environmentally friendly
- Artisan
El Boracho (beer infused)
This is a special edition item; customers will be informed when it is available.
El Boracho, meaning "the drunkard", is an aged, firm textured cashew and macadamia nut cheese that has been fermented with an organic vegan craft beer.
Ingredients:
- Cashews
- Macadamias
- Vegan probiotic powder
- Vegan beer
- Sea salt
- Nutritional yeast flakes
- Hickory smoke
- Filtered water
Savour organic vegan cultured nut cheese is:
- Plant based
- Vegan
- Organic
- Paleo
- GMO free
- Gluten free (except the El Boracho)
- Probiotic rich
- Environmentally friendly
- Artisan
Casheta
Creamy yet firm, this melt in the mouth, cashew cheese has the tang of a good feta. Cubed casheta is marinated in organic Olive Oil with a sprig of Rosemary.
Ingredients:
-
activated cashews*
-
filtered water
-
coconut oil*
-
olive oil*
-
grapeseed oil
-
vegan culture
-
salt
-
apple cider vinegar*
-
rosemary
-
pepper corns*(* organic)
Savour organic vegan cultured nut cheese is:
- Plant based
- Vegan
- Organic
- Paleo
- GMO free
- Gluten free (except the El Boracho)
- Probiotic rich
- Environmentally friendly
- Artisan
Toasted Cumin and Pepper
An aged cashew and macadamia nut cheese, delicately flavoured with cumin and pepper which have been gently toasted to release their aromatic qualities. This cheese is then encrusted with Toasted Cracked Pepper and Nigella seeds (Black Cumin).
Ingredients:
- Cashews
- Macadamias
- Vegan probiotic
- Filtered water
- Nutritional yeast
- Sea salt
- Cumin seeds
- Black pepper
- Black cumin seeds ( Nigella seeds)
- Hickory smoke
Savour organic vegan cultured nut cheese is:
- Plant based
- Vegan
- Organic
- Paleo
- GMO free
- Gluten free (except the El Boracho)
- Probiotic rich
- Environmentally friendly
- Artisan