butta

Creamy, salted full flavoured butter

SMOOTH + CREAMY

Introducing Savour Vegan Creamery's 'butta': The perfect solution for those seeking a delicious, plant-based butter alternative. Savour butta is the only vegan butter with protein and probiotics. Made with activated cashews, filtered water, olive oil, coconut oil, apple cider vinegar, sea salt, and vegan culture, butta is a truly unique blend that's packed with flavour, probiotics and nutrition.

The taste: With a rich, buttery taste and a smooth, creamy texture, butta is an excellent substitute for traditional butter in any recipe. Whether you're baking a cake, frying up some veggies, or simply spreading it on toast, butta is sure to impress. And because it's 100% vegan and dairy-free, you can enjoy it with peace of mind, knowing that it's cruelty-free and sustainable.

Melts for you: Butta is incredibly versatile and can be used in a variety of different dishes. It melts beautifully, making it perfect for sautéing vegetables or creating a decadent sauce. It's also delicious when used as a spread on your favorite bread, bagel, or muffin. And because it's made with whole, natural ingredients, you can feel good about incorporating it into your daily routine.

Sustainability at heart: At Savour Vegan Creamery, we believe that everyone should have access to delicious, healthy, and sustainable food options. That's why we've created butta - the perfect plant-based butter alternative. So why not give it a try and see for yourself just how tasty and versatile it can be?

Cultured for goodness: Probiotic rich cashew nut butter that fuses cashews and oils to create a melt in your mouth spread for your bread, toast, crackers, or anything else.