Savour
Recipes Serving & Storing Stockists Blog About
Ash Butta Casheta Cashyo Chipotle Cotta Cumin Mint
Vegan Creamery Ash Butta Casheta Cashyo Chipotle Cotta Cumin Mint RecipesServing & StoringStockistsBlogAbout
Savour
Artisan + Cultured

JUNO Magazine - March 2020

To Grow a Business You Need Drive and A Reason

Juno Magazine interviews Auda about how she grew her business into what it is now.

Juno magazine article 03.2020...jpg
 

Savour appeared in the autumn 2020 edition

Juno magazine cover 03.2020..jpg
 
MediaSabrina KirchnerApril 6, 2020Media, Health, JUNO Magazine, Cashew Cheese, Vegan, Savour, HistoryComment
Facebook0 Twitter LinkedIn0 Reddit Tumblr Pinterest0 0 Likes
Previous

Savour Butta in New Zealand Food Awards 2018

Auda FinanJuly 20, 2022
Next

Good Magazine - October 2019

MediaSabrina KirchnerApril 6, 2020Good Magazine, Media, Cashew Cheese, Health, History

© 2019-2024 SavouR

Aotearoa New Zealand
Contact Us
Name *

Thank you for getting in touch. We will get back to you as soon as we can.

Our Plant based Products

rICOTTA (COTTA)
Feta (Casheta)
Ashed cheese
Chipotle cheese
Cumin cheese
Butta
MINT (whipped Feta)
Yogurt (Cashyo)

About Savour

Our Stockists
Serving, Storing & Sustainability
Artisan creators
Contact Us