VEGAN & GF SPANAKOPITA

Ingredients

  • Silverbeet

  • Olive oil

  • Rice paper rounds

  • 50g Casheta

  • Water

Directions

  1. Steam one bunch of silverbeet for 5 minutes

  2. Strain and chop silverbeet roughly

  3. In a cast iron skillet or similar bakeware, drizzle olive oil in the base

  4. Add 2 layers of wet rice paper rounds

  5. Add a layer of silverbeet

  6. Add 50g of crumbled Casheta

  7. Repeat the process and place a final layer of wet rice paper on top.

  8. Add a generous drizzle of extra virgin olive oil and a couple of cupped handfuls of water

  9. Tilt the pan around to cover the surface with water

  10. Place in a hot oven till the top goes golden brown (around 20 mins at the hotest setting) 

Auda FinanCasheta