LEMON AND THYME BAKED COTTA

DIRECTIONS

Mix one tub of Cotta with zest of 1/4 of a lemon, a sprig of chopped fresh thyme and salt to taste.

Bake in a ramekin in the oven at 180 degrees Celsius until firm. About 25 minutes. Drizzle with olive oil.

Serve with olives and crusty bread.