About

Organic, dairy free, vegan cultured nut cheese

Savour organic vegan cultured nut cheese is:
– Plant based
– Vegan
– Organic
– Paleo
– GMO free
– Gluten free (except the El Boracho)
– Probiotic rich
– Environmentally friendly
– Artisan
– Dairy Free

 

Products

SMOKEY CHIPOTLE 
An aged, firm textured cheese made from cashew and macadamia nuts. Flavoured with New Zealand grown, manuka cold-smoked jalapeño chilies. Each round is finished with a generous dusting of Sweet Paprika.
CHEDDAR
An aged, firm cashew cheese. Simple yet classic.
CASHETA
Creamy yet firm, this melt in the mouth, cashew cheese has the tang of a good feta. Cubed casheta is marinated in organic Olive Oil with a sprig of Rosemary.
EL BORACHO
El Boracho, meaning “the drunkard”, is an aged, firm textured cashew and macadamia nut cheese that has been fermented with an organic vegan craft beer.

 

TOASTED CUMIN AND PEPPER
An aged cashew and macadamia nut cheese, delicately flavoured with cumin and pepper which have been gently toasted to release their aromatic qualities. This cheese is then encrusted with Toasted Cracked Pepper and Nigella seeds (Black Cumin).


Serving and Storing

Due to the nature of the cheese, the ripening process continues after it has been packaged. If a firmer cheese texture is preferred, consume the cheese closer to the Use By date. The cheese can also be placed in the refrigerator unwrapped for a couple of days to speed up the firming process. Be aware though that it may pick up fridge odours. For a softer texture, place cheese into a sealed container, to keep in the moisture. The cheese may also be successfully frozen to extend its life.

Keep nut cheese refrigerated and well wrapped in its original wrapping paper. Best served chilled.